Chile-Garlic Vinaigrette

Name: Chile-Garlic Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 2 Tbsps anchovy paste; 6 garlic cloves, crushed; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 3 Tbsps red wine vinegar; 1 teaspoons salt; 1 Tbsp chopped serrano chile; 2 Tbsps water

Need a gluten free, dairy free, and primal hor d'oeuvre? Chile-Garlic Vinaigrette could be a spectacular recipe to try. This recipe makes 64 servings with 4 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up wine vinegar, serrano chile, olive oil, and a few other things to make it today.