Chile Chicken With Pineapple Salsa

Name: Chile Chicken With Pineapple Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp fresh cilantro, chopped; 2 teaspoons ground ancho chili peppers; 1 teaspoon jalapeno pepper, finely chopped; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 567 grams pineapple chunks in juice, drained and coarsely chopped; 59 milliliters red onion, chopped; 1 teaspoons salt; 4 boneless skinless chicken breasts

You can never have too many Mexican recipes, so give Chile Chicken With Pineapple Salsan a try. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 7g of fat, and a total of 239 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up salt, onion, jalapeno pepper, and a few other things to make it today. com. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1Tbsp

fresh cilantro, chopped 2teaspoons

ground ancho chili peppers 1teaspoon

jalapeno pepper, finely chopped 1Tbsp

fresh lime juice 1Tbsp

olive oil 567grams

pineapple chunks in juice, drained and coarsely chopped 59milliliters

red onion, chopped 1teaspoons

salt 4

boneless skinless chicken breasts

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.