Chile Chicken With Fries

Name: Chile Chicken With Fries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 454 grams thin chicken cutlets; 2 teaspoons chili powder; 454 grams frozen french fries; 2 cloves garlic, minced; 177 milliliters heavy cream; 4 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 340 grams poblano peppers, halved lengthwise and seeded; 1 large white onion, sliced into 1/4-inch-thick rings

The recipe Chile Chicken With Fries is ready in about 35 minutes and is definitely an awesome gluten free option for lovers of American food. One serving contains 704 calories, 29g of protein, and 47g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced main course. Head to the store and pick up onion, chili powder, fries, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Put the poblanos skin-side up on a foil-lined broiler pan; broil until charred, about 5 minutes.

Ingredients you will need

Poblano Pepper

Equipment you will use

Broiler Pan

Aluminum Foil

Transfer to a bowl, cover and let sit about 5 minutes. Peel and cut into 1/2-inch strips.

Equipment you will use

Bowl

Rub both sides of the chicken with the chili powder and salt to taste.

Ingredients you will need

Chili Powder

Whole Chicken

Salt

Dry Seasoning Rub

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Working in batches, cook the chicken until browned, about 30 seconds per side.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Transfer to a plate.

Add the remaining 1 tablespoon olive oil to the skillet, then cook the onion until softened and browned, about 5 minutes. Reduce the heat to medium and add the poblanos and garlic. Cover and cook 5 minutes.

Ingredients you will need

Olive Oil

Poblano Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Meanwhile, cook the fries as the label directs.

Ingredients you will need

French Fries

Cut the chicken into 1/2-inch strips and add to the skillet along with the cream. Cook, uncovered, until the chicken is cooked through and the sauce thickens, about 5 minutes. Divide the fries among plates and spoon the chicken and sauce on top.

Ingredients you will need

Whole Chicken

Cream