Chile-Cheese Quesadillas
The recipe Chile-Cheese Quesadillas is ready in around 23 minutes and is definitely an excellent vegetarian option for lovers of Mexican food. This recipe serves 8. This hor d'oeuvre has 313 calories, 11g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have american cheese, flour tortillas, garnish: cilantro sprigs, and a few other ingredients on hand, you can make it.
Instructions
Beat first 6 ingredients at medium speed with an electric mixer until well blended.
Spread about 1/2 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top with remaining tortillas.
Heat a lightly greased large nonstick skillet over medium-high heat just until hot. Cook quesadillas in 4 batches, 1 minute on each side or until filling melts and outside browns.
Cut into wedges, and serve with desired toppings.