Chile-Cheese Quesadillas

Chile-Cheese Quesadillas
The recipe Chile-Cheese Quesadillas is ready in around 23 minutes and is definitely an excellent vegetarian option for lovers of Mexican food. This recipe serves 8. This hor d'oeuvre has 313 calories, 11g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have american cheese, flour tortillas, garnish: cilantro sprigs, and a few other ingredients on hand, you can make it.

Instructions

1
Beat first 6 ingredients at medium speed with an electric mixer until well blended.
Equipment you will use
Hand MixerHand Mixer
2
Spread about 1/2 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top with remaining tortillas.
Ingredients you will need
TortillaTortilla
CheeseCheese
SpreadSpread
3
Heat a lightly greased large nonstick skillet over medium-high heat just until hot. Cook quesadillas in 4 batches, 1 minute on each side or until filling melts and outside browns.
Equipment you will use
Frying PanFrying Pan
4
Cut into wedges, and serve with desired toppings.
5
Garnish, if desired.

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Poema Cava Extra Dry
Poema Cava Extra Dry
Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.
DifficultyNormal
Ready In23 m.
Servings8
Health Score4
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