Chilaquiles With Salsa Verde

Chilaquiles With Salsa Verde
The recipe Chilaquiles With Salsa Verde is ready in around 39 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Mexican food. This recipe makes 4 servings with 1372 calories, 25g of protein, and 72g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up onion, garlic cloves, sea salt, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.
DifficultyNormal
Ready In39 m.
Servings4
Health Score30
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