Chicory Salad with Oranges and Red Onions

Name: Chicory Salad with Oranges and Red Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 liters 1/2 lb chicory (curly endive), stems and center ribs discarded and leaves torn into bite-size pieces; 1 Tbsp low-fat chicken stock or low-sodium fat-free chicken broth; 2 mediums navel oranges; 1 Tbsp olive oil; 1 medium red onion, sliced crosswise 1/8 inch thick and separated into rings; 79 milliliters red-wine vinegar; 2 teaspoons salt; 1 Tbsp sugar; 2 teaspoons whole-grain mustard

Need a gluten free, dairy free, and vegetarian side dish? Chicory Salad with Oranges and Red Onions could be a tremendous recipe to try. One serving contains 58 calories, 1g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper, chicory, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.