Chicory and Endive Salad with Spiced Pistachios

Name: Chicory and Endive Salad with Spiced Pistachios
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 yellow Belgian endive, thinly sliced crosswise; 6 servings Freshly ground black pepper; 6 servings Cayenne pepper; 170 grams chicory, cut into bite-size pieces (6 cups); 6 servings Ground cumin; 1 Tbsp hazelnut oil; 59 milliliters extra-virgin olive oil; 283 grams radicchio, quartered; 1 red Belgian endive, thinly sliced crosswise; 6 servings Salt; 1 large shallot, finely chopped; 2 Tbsps sherry vinegar; 6 servings Sugar; 1 Tbsp chopped tarragon; 59 milliliters shelled unsalted pistachios

Chicory and Endive Salad with Spiced Pistachios might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 3g of protein, and 14g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. If you have balsamic vinegar, belgian endive, sherry vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven to 37

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Oven

In a shallow dish, mix the hazelnut oil with the sherry vinegar.

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Sherry Vinegar

Hazelnut Oil

Add the radicchio and let marinate for 10 minutes, turning often.

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Radicchio

Scatter the pistachios on a rimmed baking sheet and sprinkle with a pinch each of salt, sugar, cumin and cayenne.

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Pistachio Nuts

Ground Cayenne Pepper

Cumin

Sugar

Salt

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Baking Sheet

Bake until toasted, about 5 minutes.

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Oven

Light a grill. Season the radicchio with salt and pepper and grill over high heat until lightly charred on 2 sides, about 2 minutes per side.

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Salt And Pepper

Radicchio

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Grill

Transfer to a work surface and let cool slightly.

Cut the radicchio into bite-size pieces.

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Radicchio

In a large skillet, heat the olive oil.

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Olive Oil

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Frying Pan

Add the shallot and cook over moderate heat until softened, about 4 minutes.

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Shallot

Add the balsamic vinegar and bring to a boil over moderate heat.

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Balsamic Vinegar

Add the chicory and cook, stirring occasionally, until just tender, about 5 minutes.

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Endive

Add the radicchio, red and yellow endives and chopped tarragon and toss well. Season with salt and pepper. Mound the salad on plates, garnish with the spiced pistachios and serve.

Ingredients you will need

Salt And Pepper

Pistachio Nuts

Radicchio

Tarragon