Chickpea Salad

Name: Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams chickpeas, drained and rinsed; 454 grams carrots, peeled and sliced into 1/4-inch rounds; 118 milliliters chicken stock; 2 teaspoons ground cumin; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 teaspoon paprika; 237 milliliters small red onion, thinly sliced; 2 liters watercress, washed and dried

Chickpea Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 114 calories, 4g of protein, and 5g of fat per serving. A mixture of paprika, ground cumin, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saut pan, heat 1 tablespoon of the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the carrots and cook over medium-high heat for 5 minutes. Reduce heat to low, add 1/4 cup of the chicken stock, cover, and cook until the liquid is absorbed, 6 to 7 minutes.

Ingredients you will need

Chicken Stock