Chickpea and Roasted-Corn Salad

Name: Chickpea and Roasted-Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams chickpeas (drained and rinsed); 2 roasted corn cobs; 1 teaspoons kosher salt; 2 Tbsps olive oil; 2 teaspoons red wine vinegar

Chickpean and Roasted-Corn Salad requires approximately 45 minutes from start to finish. This side dish has 195 calories, 7g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of kosher salt, chickpeas, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.

Instructions

Using a serrated knife, cut the kernels off the 2 roasted corn cobs. In a bowl, combine the kernels with the can of chickpeas (drained and rinsed) olive oil, red wine vinegar, kosher salt, and freshly ground black pepper. Toss well.

Ingredients you will need

Ground Black Pepper