Chicken with White Wine and Crème Fraîche

Name: Chicken with White Wine and Crème Fraîche
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 carrot, halved lengthwise; 1 rib celery rib, halved lengthwise; 2 kilograms chicken, cut into 8 pieces; 237 milliliters chicken stock; 118 milliliters crème fraîche; 118 milliliters dry white wine; 2 garlic cloves, halved; 4 servings Kosher salt and freshly ground pepper; 1 leek, white and tender green parts only, quartered lengthwise; 2 Tbsps olive oil; 1 medium onion, halved; 2 Tbsps unsalted butter; 237 milliliters water; 1 teaspoons whole peppercorns

Chicken with White Wine and Crème Fraîche could be just the gluten free and primal recipe you've been looking for. For $4.17 per serving, you get a main course that serves 4. One serving contains 1103 calories, 77g of protein, and 79g of fat. If you have crème fraîche, water, butter, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Mussels W/White Wine and Creme Fraiche, Asparagus, White Wine And Crème Fraîche Linguini, and Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche.

Instructions

In a large skillet, heat 1 tablespoon of the olive oil. Season the chicken pieces with salt and pepper and cook in a single layer over moderately high heat, skin side down, until the skin is golden and beginning to crisp, about 5 minutes.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Olive Oil

Equipment you will use

Frying Pan

Transfer the chicken to a plate.

Ingredients you will need

Whole Chicken

Add the chicken stock, water and white wine to the skillet and cook over moderate heat, scraping up any browned bits from the bottom.

Ingredients you will need

Chicken Stock

White Wine

Water

Equipment you will use

Frying Pan

Add the carrot, celery, leek, onion, garlic, bay leaves, clove and peppercorns and bring to a simmer. Return the chicken pieces to the skillet, skin side up. Cover, reduce the heat to low and simmer until the chicken is cooked through, 20 minutes.

Ingredients you will need

Chicken Pieces

Peppercorns