Chicken With Stout

Name: Chicken With Stout
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters warm beef stock; 1 Tbsp brown sugar; 2 larges carrots, sliced; 4 chicken thighs; 1 Tbsp cornstarch; 118 milliliters all-purpose flour; 1 heads green cabbage, sliced; 1 teaspoon ground black pepper, or to taste; 4 potatoes, cut into 1-inch pieces; 1 teaspoon salt, or to taste; 355 milliliters Irish stout beer (such as Guinness®); 1 Tbsp vegetable oil; 2 Tbsps water

Chicken With Stout might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 29g of protein, 23g of fat, and From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It will be a hit at your Father's Day event. A mixture of water, cabbage, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat.

Ingredients you will need

Chicken Thighs

All Purpose Flour

Black Pepper

Salt

Equipment you will use

Whisk

Bowl

Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.

Ingredients you will need

Cooking Oil

Whole Chicken

Equipment you will use

Frying Pan

Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl.

Ingredients you will need

Chicken Thighs

Brown Sugar

Beef Stock

Stout

Vegetable

Potato

Cabbage

Carrot

Equipment you will use

Casserole Dish

Bowl

Mix cornstarch and water in a separate small bowl; stir into beer mixture.

Ingredients you will need

Corn Starch

Water

Beer

Equipment you will use

Bowl

Pour beer mixture over chicken and vegetables. Cover the casserole dish.

Ingredients you will need

Vegetable

Whole Chicken

Beer

Equipment you will use

Casserole Dish

Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.

Ingredients you will need

Whole Chicken

Sauce