Chicken with Slow-Roasted Tomatoes and Cheesy Grits

Name: Chicken with Slow-Roasted Tomatoes and Cheesy Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Creamy Cheese Grits; 907 grams chicken; 118 milliliters dry white wine; 59 milliliters extra-virgin olive oil; 8 plum tomatoes, halved lengthwise; 4 rosemary sprigs; 4 servings Salt and freshly ground pepper; 2 white onions, cut into wedges

The recipe Chicken with Slow-Roasted Tomatoes and Cheesy Grits is ready in around 45 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Southern food. One serving contains 676 calories, 44g of protein, and 48g of fat. This recipe serves 4. A mixture of olive oil, creamy cheese grits, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown.

Ingredients you will need

Salt And Pepper

Rosemary

Tomato

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Let cool, then discard the skins.

Meanwhile, in a roasting pan, rub the chicken all over with 1 tablespoon of the oil and season with salt and pepper. Scatter the onion wedges around the chicken, drizzle with the remaining 1 tablespoon of oil and season with salt and pepper. Roast the chicken and onions in the upper third of the oven for 1 hour and 10 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Onion

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Oven

Increase the oven temperature to 45

Equipment you will use

Oven

Add the wine to the pan and roast the chicken for about 20 minutes longer, until the onions are well browned and the chicken is golden and the cavity juices run clear.

Ingredients you will need

Whole Chicken

Onion

Wine

Equipment you will use

Frying Pan

Pour the cavity juices into the pan.

Equipment you will use

Frying Pan

Transfer the chicken and onions to a platter; let the chicken rest for 10 minutes.

Ingredients you will need

Whole Chicken

Onion

Set the roasting pan over moderately high heat and add 4 of the tomato halves and 1/2 cup of water. Simmer, scraping up any browned bits and mashing the tomatoes, until reduced by one-third. Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.

Ingredients you will need

Salt And Pepper

Tomato

Whole Chicken

Cheese

Onion

Grits

Water

Equipment you will use

Roasting Pan

Sauce Pan

Equipment

Ingredients

Servings:

4servings

Creamy Cheese Grits 907grams

chicken 118milliliters

dry white wine 59milliliters

extra-virgin olive oil 8

plum tomatoes, halved lengthwise 4

rosemary sprigs 4servings

Salt and freshly ground pepper 2

white onions, cut into wedges

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.