Chicken with Rice (Arroz con Pollo)

Name: Chicken with Rice (Arroz con Pollo)
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 8 boneless chicken thighs, with skin; 113 grams chopped green chiles; 794 grams diced tomatoes; 296 milliliters chicken broth; 177 milliliters fresh peas; 1 clove garlic, crushed; 118 milliliters olive oil; 473 milliliters chopped onion; 227 grams 1/2 pimiento-stuffed green olives, drained and sliced; 1 teaspoons crushed red pepper flakes; 473 milliliters converted long-grain white rice; 0 teaspoons saffron threads; 3 teaspoons salt; 118 milliliters water

Need a gluten free and dairy free main course? Chicken with Rice (Arroz con Pollo) could be a super recipe to try. This recipe serves 6. One portion of this dish contains around 33g of protein, 50g of fat, and a total of 855 calories. 33 people found this recipe to be flavorful and satisfying. If you have olive oil, salt, pepper flakes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Heat the olive oil in a Dutch oven over medium heat. Sear the chicken until golden, then set aside. Stir in the onion, garlic, and red pepper flakes; cook until the onions have softened, about 4 minutes.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Whole Chicken

Garlic

Onion

Equipment you will use

Dutch Oven

Add the rice, and season with salt, pepper, and saffron. Cook rice until golden, stirring constantly, about 10 minutes. Stir in the tomatoes, green chiles, and chicken broth.

Ingredients you will need

Chicken Broth