Chicken with Mushrooms, Prosciutto, and Cream Sauce

Chicken with Mushrooms, Prosciutto, and Cream Sauce
Chicken with Mushrooms, Prosciutto, and Cream Sauce might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 396 calories, 21g of protein, and 33g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, garlic, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish.
Ingredients you will need
Chicken ThighsChicken Thighs
ProsciuttoProsciutto
Whole ChickenWhole Chicken
ButterButter
GarlicGarlic
PepperPepper
SaltSalt
WrapWrap
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Casserole DishCasserole Dish
3
Sprinkle mushrooms and remaining garlic on top of chicken.
Ingredients you will need
MushroomsMushrooms
Whole ChickenWhole Chicken
GarlicGarlic
4
Bake in a preheated oven until juices run clear, about 1 hour.
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OvenOven
5
Remove chicken to a platter, and cover with aluminum foil to keep warm.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
6
Pour drippings from casserole into a skillet set over medium-low heat.
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Frying PanFrying Pan
7
Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes.
Ingredients you will need
Sour CreamSour Cream
WineWine
Equipment you will use
WhiskWhisk
8
Pour over chicken, and serve.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score4
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