Chicken with Mushrooms, Prosciutto, and Cream Sauce
Chicken with Mushrooms, Prosciutto, and Cream Sauce might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 396 calories, 21g of protein, and 33g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, garlic, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish.
Sprinkle mushrooms and remaining garlic on top of chicken.
Bake in a preheated oven until juices run clear, about 1 hour.
Remove chicken to a platter, and cover with aluminum foil to keep warm.
Pour drippings from casserole into a skillet set over medium-low heat.
Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes.
Pour over chicken, and serve.