Chicken with Lemon-Caper Sauce

Chicken with Lemon-Caper Sauce
Chicken with Lemon-Caper Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 10g of fat, and a total of 271 calories. Head to the store and pick up pepper, flour, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Place chicken between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet.
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2
Sprinkle chicken evenly with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
Place flour in a shallow dish; dredge chicken in flour.
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All Purpose FlourAll Purpose Flour
4
Melt butter in a large nonstick skillet over medium-high heat.
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5
Add chicken to pan; cook 3 minutes. Turn chicken over.
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6
Add broth, juice, and capers; reduce heat to medium, and simmer 3 minutes, basting chicken occasionally with sauce.
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CapersCapers
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JuiceJuice
SauceSauce
7
Sprinkle with parsley; cook 1 minute.
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8
Remove chicken from pan; keep warm.
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9
Bring sauce to a boil; cook 2 minutes or until thick.
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SauceSauce
10
Serve over chicken.
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DifficultyHard
Ready In45 m.
Servings4
Health Score19
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