Chicken With Leeks and Cream

Chicken With Leeks and Cream
Chicken With Leeks and Cream is a gluten free and primal main course. This recipe makes 6 servings with 474 calories, 39g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken, nutmeg, whipping cream, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
DifficultyEasy
Ready In20 m.
Servings6
Health Score25
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