Chicken with Creamy Roasted Poblanos
If 43 cents per serving falls in your budget, Chicken with Creamy Roasted Poblanos might be a super gluten free recipe to try. This recipe serves 33. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 105 calories. If you have tomato, philadelphian original cooking creme, poblano chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 33 minutes.
Instructions
Cook chicken in large skillet on medium heat 10 min. or until browned on both sides, turning occasionally. Cover; cook 10 min. or until done (165F.)
Drain any liquid from skillet.
Stir in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Top with tomatoes just before serving.