Chicken with Creamy Roasted Poblanos

Chicken with Creamy Roasted Poblanos
If 43 cents per serving falls in your budget, Chicken with Creamy Roasted Poblanos might be a super gluten free recipe to try. This recipe serves 33. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 105 calories. If you have tomato, philadelphian original cooking creme, poblano chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

1
Cook chicken in large skillet on medium heat 10 min. or until browned on both sides, turning occasionally. Cover; cook 10 min. or until done (165F.)
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
2
Drain any liquid from skillet.
Equipment you will use
Frying PanFrying Pan
3
Stir in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Ingredients you will need
Cooking CremeCooking Creme
Chili PepperChili Pepper
MilkMilk
HamHam
4
Top with tomatoes just before serving.
Ingredients you will need
TomatoTomato

Equipment

DifficultyHard
Ready In33 m.
Servings33
Health Score1
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