Chicken with Creamy Lemon Sauce and Rice

Chicken with Creamy Lemon Sauce and Rice
Chicken with Creamy Lemon Sauce and Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 457 calories, 15g of protein, and 28g of fat per serving. A mixture of lemon zest, garlic, philadelphian original cooking creme cream cheese product, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Heat oil in large nonstick skillet on medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F).
Ingredients you will need
Whole ChickenWhole Chicken
3
Add broccoli; cook 2 to 3 min. until crisp-tender, stirring occasionally.
Ingredients you will need
BroccoliBroccoli
4
Transfer chicken and broccoli to plate; cover to keep warm.
Ingredients you will need
BroccoliBroccoli
Whole ChickenWhole Chicken
5
Add garlic to skillet; cook and stir 1 min.
Ingredients you will need
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
6
Add Cooking Creme, milk and zest; cook and stir 2 to 3 min. or until heated through. Plate chicken and broccoli with rice; spoon hot sauce over top.
Ingredients you will need
Cooking CremeCooking Creme
Hot SauceHot Sauce
BroccoliBroccoli
Whole ChickenWhole Chicken
MilkMilk
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score8
Dish TypesSide Dish
Magazine