Chicken with Creamy Lemon Sauce and Rice
Chicken with Creamy Lemon Sauce and Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 457 calories, 15g of protein, and 28g of fat per serving. A mixture of lemon zest, garlic, philadelphian original cooking creme cream cheese product, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Heat oil in large nonstick skillet on medium-high heat.
Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F).
Add broccoli; cook 2 to 3 min. until crisp-tender, stirring occasionally.
Transfer chicken and broccoli to plate; cover to keep warm.
Add garlic to skillet; cook and stir 1 min.
Add Cooking Creme, milk and zest; cook and stir 2 to 3 min. or until heated through. Plate chicken and broccoli with rice; spoon hot sauce over top.