Chicken with Chicharo (Snow Peas)

Name: Chicken with Chicharo (Snow Peas)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, sliced; 2 stalks celery stalks, sliced; 907 grams bone-in chicken pieces, such as legs, thighs, and wings; 1 Tbsp cornstarch; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 onion, chopped; 1 Tbsp oyster sauce; 6 servings salt and pepper to taste; 454 grams fresh snow peas, trimmed; 1 tomato, diced; 1 teaspoon water

Chicken with Chicharo (Snow Peas) is a gluten free and dairy free main course. This recipe makes 6 servings with 305 calories, 22g of protein, and 19g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have carrot, cornstarch, chicken pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Oyster Sauce

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and mix; cover and cook for 10 minutes.

Ingredients you will need

Whole Chicken

Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.

Ingredients you will need

Chicken Pieces

Snow Peas

Carrot

Celery

Tomato

Bone

Equipment you will use

Kitchen Thermometer

Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes.

Ingredients you will need

Corn Starch