Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes

Name: Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters crumbled blue cheese; 4 stalks celery, cut into 4-inch pieces, optional; 2 Tbsps hot chili oil; 2 teaspoons chili powder; 1 large eggplant, cut crosswise into 1/2-inch thick rounds; 2 teaspoons salt; 6 boneless, skinless chicken breast halves; 118 milliliters sour cream; 2 larges sweet potatoes, peeled and cut into wedges

You can never have too many main course recipes, so give Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes a try. This recipe serves 4. Watching your figure? This gluten free recipe has 434 calories, 41g of protein, and 20g of fat per serving. A mixture of chili oil, salt, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

In a small bowl, combine salt, chili powder and black pepper.

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Black Pepper

Chili Powder

Salt

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Bowl

Pat chicken dry.

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Whole Chicken

Brush chicken all over with chili oil.

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Chili Oil

Whole Chicken

Sprinkle salt mixture all over chicken and transfer chicken to prepared baking sheet. Roast 25 minutes, until cooked through.

Ingredients you will need

Whole Chicken

Salt

Equipment you will use

Baking Sheet

Arrange sweet potatoes and eggplant on a separate baking sheet. Spray with cooking spray and season with salt and black pepper. Roast 25 to 30 minutes, until tender.

Ingredients you will need

Salt And Pepper