RecipesMagazine

Chicken with Barbecue-Bourbon Sauce

Chicken with Barbecue-Bourbon Sauce
You can never have too many main course recipes, so give Chicken with Barbecue-Bourbon Sauce a try. One serving contains 288 calories, 36g of protein, and 11g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, shallots, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
Ingredients you will need
Chicken BreastChicken Breast
MeatMeat
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
2
Sprinkle chicken evenly with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
Heat oil and butter in a large nonstick skillet over medium heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken; cook 6 minutes on each side or until done.
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Whole ChickenWhole Chicken
5
Remove chicken from pan; keep warm.
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Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
6
Add shallots to pan; cook 1 minute, stirring constantly.
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ShallotShallot
Equipment you will use
Frying PanFrying Pan
7
Add bourbon to pan; bring to a boil, scraping pan to loosen browned pits. Cook until bourbon mixture is reduced to 2 tablespoons (about 5 minutes).
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BourbonBourbon
Equipment you will use
Frying PanFrying Pan
8
Add broth and barbecue sauce; cook until broth mixture is reduced to 1/2 cup (about 3 minutes).
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Barbecue SauceBarbecue Sauce
BrothBroth
9
Serve sauce over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score13
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