Sampler Platter Sub

Name: Sampler Platter Sub
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 heads Bibb lettuce; 118 milliliters buttermilk; 1 pinch Pinch cayenne; 227 grams party snack mix, pulsed in a food processor until fine; 454 grams chicken tenders, cut into 1-inch pieces (about 8); 57 grams cream cheese, softened; 1 teaspoon Dijon mustard; 3 eggs, beaten; 237 milliliters flour; 1 teaspoon fresh dill, minced; 1 teaspoons grainy mustard; 1 teaspoon granulated garlic; 1 pinch Pinch ground black pepper; 1 teaspoon honey; 2 teaspoons prepared horseradish; 6 mediums jalapenos; 4 servings Kosher salt and freshly ground black pepper; 355 milliliters mayonnaise; 4 servings Oil, for brushing; 4 servings Oil, for frying; 1 pinch Pinch ground garlic; 2 Roma tomatoes, sliced thin; 1 pinch Pinch salt; 6 individual string cheeses, cut in half; 8 soft French rolls; 1 teaspoons Worcestershire sauce

Sampler Platter Sub might be just the main course you are searching for. This recipe serves 4. One serving contains 1685 calories, 51g of protein, and 101g of fat. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up horseradish, roma tomatoes, dijon mustard, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

For the mozzarella sticks and chicken fingers: Fill a Dutch oven halfway with oil and heat to 350 degrees F. Preheat the oven to 400 degrees F.

Ingredients you will need

Chicken Tenders

Mozzarella

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Add the flour, eggs and crushed party mix to 3 separate shallow dishes. Coat the cheese and chicken pieces first in flour, then egg, letting the excess drip off, and then coat in the snack mix. Fry until golden brown, about 5 minutes.

Ingredients you will need

Chicken Pieces

Cheese

All Purpose Flour

Egg

Remove to a paper-towel-lined plate to drain and then season with salt and pepper.

Ingredients you will need

Salt And Pepper

For the poppers: Halve the jalapenos lengthwise, removing the seeds and leaving the stems on. In a mixing bowl, stir together the cream cheese, horseradish, honey, mustard, Worcestershire, cayenne, garlic and some salt and pepper. Spoon this mixture into each of the split jalapenos and brush with oil.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Cream Cheese

Horseradish

Jalapeno Pepper

Ground Cayenne Pepper

Mustard

Garlic

Honey

Seeds

Cooking Oil

Equipment you will use

Mixing Bowl

Bake until the tops are brown and the skins are slightly blistered, 10 to 12 minutes.

Equipment you will use

Oven

For the sandwich build: Open the each roll and layer with fried mozzarella, chicken tenders and jalapeno poppers. Top with a piece of lettuce, a couple slices of tomato and Jeff's Homemade Buttermilk Ranch Dressing.

Ingredients you will need

Chicken Tenders

Ranch Dressing