Filet Mignon with Sherry-Mushroom Sauce
Filet Mignon with Sherry-Mushroom Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 217 calories, 27g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Not If you have beef tenderloin steaks, cornstarch, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Sprinkle beef with salt and pepper. Melt 1 teaspoon butter in a large nonstick skillet over medium-high heat.
Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
Remove beef from pan; keep warm.
Melt remaining 1 teaspoon butter in pan.
Add mushrooms, shallots, and garlic to pan; saut 3 minutes. Stir in broth and sherry.
Combine cornstarch and 2 teaspoons water in a bowl, stirring until smooth.
Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly.