Filet Mignon with Port and Mustard Sauce

Name: Filet Mignon with Port and Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp Dijon mustard; 454 grams filet mignon steaks, trimmed; 118 milliliters fat-free, less-sodium beef broth; 118 milliliters port or other sweet red wine; 0 teaspoons salt; 3 Tbsps chopped shallots

Filet Mignon with Port and Mustard Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 22g of protein, 25g of fat, and If you have pepper, shallots, filet mignon steaks, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Sprinkle both sides of steaks with salt and pepper.

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Salt And Pepper

Steak

Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove steaks from pan; cover and keep warm.

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Steak

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Frying Pan

Add port and shallots to pan. Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in broth; cook until reduced to 1/3 cup (about 1 minute).

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Shallot