Chicken & Vegetable Cheesy Pasta
Chicken & Vegetable Cheesy Pasta might be just the side dish you are searching for. This recipe serves 35. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 48 calories. From preparation to the plate, this recipe takes about 35 minutes. If you have parmesan cheese, oil, onion, and a few other ingredients on hand, you can make it.
Instructions
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat 1 tsp. oil in large skillet on medium-high heat.
Add half the chicken; cook and stir 2 min. or until lightly browned.
Remove from skillet; cover to keep warm. Repeat with remaining chicken and 1 tsp. of the remaining oil.
Add remaining oil, carrots, onions and garlic to skillet; cook and stir 3 min. Return chicken to skillet; cook 2 min. or until done, stirring frequently.
Remove from heat; cover to keep warm.
Drain pasta, reserving 1-1/4 cups of the cooking water. Return pasta to pan. Stir in reserved water and Singles; cook and stir 1 min. or until Singles are completely melted.
Add chicken mixture; cook and stir 2 min. or until heated through. Top with Parmesan and parsley.