Pork Chops With Onion Compote

Name: Pork Chops With Onion Compote
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in pork chops (1 inch thick, about 9 ozs each); 4 servings Coarse salt and freshly ground pepper, to taste; 59 milliliters dry white wine; 1 lemon, cut into wedges; 5 Tbsps extra-virgin olive oil; 2 smalls onions, cut into 1/4-inch-thick slices

You can never have too many main course recipes, so give Pork Chops With Onion Compote a try. This recipe serves 4. One serving contains 485 calories, 36g of protein, and 33g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of onions, coarse salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

bone-in pork chops (1 inch thick, about 9 ozs each)4servings

Coarse salt and freshly ground pepper, to taste 59milliliters

dry white wine 1

lemon, cut into wedges 5Tbsps

extra-virgin olive oil 2smalls

onions, cut into 1/4-inch-thick slices

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.