Flank Steak With Onions, Peppers, And Beans

Name: Flank Steak With Onions, Peppers, And Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams can cannellini beans, drained and rinsed; 4 servings Coarse salt and ground pepper; 680 grams flank steak (1 piece); 1 Tbsp fresh rosemary leaves (or 1 tsp dried rosemary, crumbled); 2 Tbsps olive oil; 2 red bell peppers, ribs and seeds removed, sliced 1/4 inch thick; 1 large red onion, halved and sliced 1/4 inch thick; 1 Tbsp red-wine vinegar

Flank Steak With Onions, Peppers, And Beans might be just the main course you are searching for. One portion of this dish contains roughly 48g of protein, 16g of fat, and a total of 487 calories. This gluten free and dairy free recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 35 minutes. A mixture of onion, rosemary leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

567grams

can cannellini beans, drained and rinsed 4servings

Coarse salt and ground pepper 680grams

flank steak (1 piece)1Tbsp

fresh rosemary leaves (or 1 tsp dried rosemary, crumbled)2Tbsps

olive oil 2

red bell peppers, ribs and seeds removed, sliced 1/4 inch thick 1large

red onion, halved and sliced 1/4 inch thick 1Tbsp

red-wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.