Chicken, Vegetable And Noodle Stir- Fry

Name: Chicken, Vegetable And Noodle Stir- Fry
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 small bunch bok choy, coarsely chopped; 1 head broccoli, cut into florets; 1 teaspoon minced ginger; 1 pinch pinch of ground black pepper; 59 milliliters stir-fry sauce; 1 teaspoon sesame oil; 454 grams boneless, skinless chicken breasts,cut into thin strips; 454 grams whole wheat spaghetti

Chicken, Vegetable And Noodle Stir- Fry might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 49g of protein, 7g of fat, and a total of 706 calories. From preparation to the plate, this recipe takes roughly 27 minutes. If you have bok choy, stir-fry sauce, spaghetti, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. prevention.com. It is a good option if you're following a dairy free diet. Chicken, Vegetable And Noodle Stir- Fry, Chicken and Spring Vegetable Soba Noodle Stir-fry, and Chicken and Broccoli Stir-Fry are very similar to this recipe.