Chicken Tsukune (japanese Chicken Sausage)

Name: Chicken Tsukune (japanese Chicken Sausage)
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 1 small dried shiitake mushroom; 1 teaspoon grated ginger; 1 teaspoon kosher salt (less if you use table salt); 1 Tb mirin; 1 scallion minced; 2 servings smoked sea salt and lime wedges for serving; 680 grams skin on chicken thighs (about; 1 teaspoon soy sauce; 2 teaspoons sugar

Chicken Tsukune (japanese Chicken Sausage) is a gluten free and dairy free main course. This recipe serves 2. One serving contains 669 calories, 48g of protein, and 48g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Japanese food. If you have skin on chicken thighs, sea salt and lime wedges, shiitake mushroom, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 6 hours.