Chicken Tortilla Soup V

Name: Chicken Tortilla Soup V
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 822 grams chicken broth; 1 teaspoons chili powder; 237 milliliters frozen corn kernels; 227 grams corn tortilla chips; 1 teaspoons minced garlic; 0 teaspoons ground cumin; 1 Tbsp lemon juice; 118 milliliters shredded monterey jack cheese (optional); 1 teaspoons olive oil; 237 milliliters chopped onion; 237 milliliters chunky salsa; 2 skinless, boneless chicken breasts

Chicken Tortilla Soup V might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 479 calories, 23g of protein, and 21g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 8 people found this recipe to be scrumptious and satisfying. A mixture of chicken broth, chili powder, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Pot

Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.

Ingredients you will need

Chili Powder