Chicken Tortilla Soup in the Slow Cooker

Chicken Tortilla Soup in the Slow Cooker
Chicken Tortilla Soup in the Slow Cooker might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 236 calories, 22g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up picante sauce, taco seasoning, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 25 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Slow Cooker Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Chicken Tortilla Soup.

Instructions

1
Heat olive oil in a skillet over medium-high heat. Cook and stir chicken and onion in hot oil until the chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes.
Ingredients you will need
Olive OilOlive Oil
Whole ChickenWhole Chicken
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir refried beans, corn, chicken broth, taco seasoning, picante sauce, and garlic powder together in a slow cooker; add the chicken and onion mixture.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Chicken BrothChicken Broth
Garlic PowderGarlic Powder
Picante SaucePicante Sauce
Refried BeansRefried Beans
Whole ChickenWhole Chicken
OnionOnion
CornCorn
Equipment you will use
Slow CookerSlow Cooker
3
Cook on Low until the chicken pulls apart easily with 2 forks, 3 to 5 hours. Shred chicken in the soup with 2 forks. Continue cooking for 1 hour more. Ladle into bowls and top with Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Whole ChickenWhole Chicken
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyExpert
Ready In4 hrs, 25 m.
Servings12
Health Score6
Magazine