Chicken Tortilla Soup in the Slow Cooker
Chicken Tortilla Soup in the Slow Cooker might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 236 calories, 22g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up picante sauce, taco seasoning, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 25 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Slow Cooker Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Chicken Tortilla Soup.
Instructions
Heat olive oil in a skillet over medium-high heat. Cook and stir chicken and onion in hot oil until the chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes.
Stir refried beans, corn, chicken broth, taco seasoning, picante sauce, and garlic powder together in a slow cooker; add the chicken and onion mixture.
Cook on Low until the chicken pulls apart easily with 2 forks, 3 to 5 hours. Shred chicken in the soup with 2 forks. Continue cooking for 1 hour more. Ladle into bowls and top with Cheddar cheese.