Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cooked, boneless and skinless chicken, cut into bite-sized pieces; 4 Tbsps chicken stock; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 9 6-inchs (6 inch) corn tortillas, cut into strips; 237 milliliters milk; 1 onion, shredded; 454 grams salsa; 227 grams shredded Cheddar cheese

Chicken Tortilla Casserole is a gluten free recipe with 8 servings. One portion of this dish contains approximately 19g of protein, 19g of fat, and a total of 340 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Autumn. Head to the store and pick up salsa, cheddar cheese, condensed cream of chicken soup, and a few other things to make it today.

Instructions

In a bowl, mix soups, milk, salsa, and onion.

Ingredients you will need

Onion

Salsa

Milk

Equipment you will use

Bowl

Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish.

Ingredients you will need

Chicken Stock

Equipment you will use

Baking Pan

Add a layer of tortilla strips, and then a layer of chicken.

Ingredients you will need

Tortilla Strips

Whole Chicken

Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.

Ingredients you will need

Tortilla