Chicken Tinola

Name: Chicken Tinola
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings canola oil; 4 servings chicken; 4 servings fish sauce; 4 servings garlic; 4 servings ginger; 4 servings green papaya; 4 servings onion; 4 servings watercress

Chicken Tinolan is a gluten free, dairy free, whole 30, and דל פחמימות, main course. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 22g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up watercress, chicken, fish sauce, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large saucepan over medium heat, warm the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions, ginger, and garlic and saut until softened, about 5 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Add the chicken pieces and fish sauce and cook, stirring, until the chicken is well coated with oil, 1 to 2 minutes.

Ingredients you will need

Chicken Pieces

Fish Sauce

Whole Chicken

Cooking Oil

Add 8 cups of water, raise the heat, and bring to boil. Reduce the heat and simmer, uncovered, adding the papaya when the chicken is almost tender, 30 to 40 minutes total. Stir in the sili and malunggay leaves, if using. Cook until heated through and wilted if fresh. Season with fish sauce, to taste.

Ingredients you will need

Moringa Leaves