Chicken Thighs With Chunky Tomato Sauce
You can never have too many main course recipes, so give Chicken Thighs With Chunky Tomato Sauce a try. Watching your figure? This gluten free recipe has 512 calories, 30g of protein, and 34g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, canned tomatoes, wine vinegar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 39 minutes. 1 person found this recipe to be scrumptious and satisfying.
Instructions
Prepare mashed potatoes according to package directions. Keep warm.
Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done.
Remove from skillet, and keep warm.
Add zucchini and onion to skillet, and saut 2 to 3 minutes or until tender.
Add tomatoes, and cook, stirring often, 7 to 10 minutes or until slightly thickened.
Remove from heat, and stir in butter and next 3 ingredients.
Serve chicken over potatoes. Spoon sauce over chicken and potatoes.
Note: For testing purposes only, we used Ore-Ida Mashed Potatoes, Cavender's All Purpose Greek Seasoning, and Hunt's Fire Roasted Tomatoes Diced With Garlic.