Chicken Thighs Véronique

Name: Chicken Thighs Véronique
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters seedless red and/or green grapes, halved; 118 milliliters heavy cream; 118 milliliters low-sodium chicken broth; 1 teaspoon grated orange zest; 14 servings Salt and pepper; 1 small shallot, minced; 8 boneless, skinless chicken thighs; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

Chicken Thighs Véronique might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 9g of fat, and a total of 148 calories. This recipe serves 14. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, butter, orange zest, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 36 minutes.

Instructions

Trim excess fat from chicken thighs. Season both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Melt butter with oil in a large skillet over medium heat. When foam subsides, cook chicken until browned and cooked through, turning often, 10 to 12 minutes total. Work in batches and adjust heat if necessary to prevent scorching.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate and cover loosely with foil to keep warm.

Equipment you will use

Aluminum Foil

Pour off all but 1 Tbsp. fat from skillet.

Equipment you will use

Frying Pan

Add shallot and cook, stirring, until slightly softened, about 1 minute.

Ingredients you will need

Shallot

Pour in broth and bring to a boil, scraping up any browned bits, until liquid has reduced by half, about 2 minutes.

Ingredients you will need

Broth

Pour in cream and boil until reduced by half, stirring often, about 3 minutes. Stir in grapes and orange zest. Cook, stirring, until grapes have softened and warmed through and sauce has thickened, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Orange Zest