Chicken Thighs Braised in Garlic and White Wine

Name: Chicken Thighs Braised in Garlic and White Wine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 jarred hot cherry peppers, seeded and roughly chopped, plus 3 tablespoons of the brine; 680 grams small chicken thighs (about; 237 milliliters dry white wine; 177 milliliters all-purpose flour; 4 cloves garlic, thinly sliced; 4 servings Kosher salt and pepper; 237 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 2 teaspoons dried oregano; 237 milliliters long-grain white rice; 3 smalls yellow onions, quartered

Chicken Thighs Braised in Garlic and White Wine might be just the main course you are searching for. Watching your figure? This dairy free recipe has 791 calories, 36g of protein, and 36g of fat per serving. This recipe serves 4. Head to the store and pick up olive oil, chicken thighs, onions, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

In a small bowl, combine the oregano, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Pat the chicken dry with paper towels, season with the spice mixture, and dredge in the flour.

Ingredients you will need

Whole Chicken

Oregano

Pepper

All Purpose Flour

Salt

Equipment you will use

Paper Towels

Bowl

Heat the oil in a Dutch oven over medium heat and brown the chicken, 4 minutes per side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Transfer to a plate.

Add the onions to the pot and cook until golden, about 5 minutes.

Ingredients you will need

Onion

Equipment you will use

Pot

Add the garlic and cherry peppers and cook, stirring, for 2 minutes.

Ingredients you will need

Peppers

Cherries

Garlic

Add the pepper brine, wine, and broth and bring to a boil. Return the chicken to the pot and bring to a simmer. Cook, covered, until the chicken is cooked through, about 30 minutes. Meanwhile, cook the rice according to the package directions. Divide among individual bowls and spoon the chicken and sauce over it.

Ingredients you will need

Whole Chicken

Pepper

Sauce