Chicken Thigh Fricassee with Mushrooms and Rosemary

Chicken Thigh Fricassee with Mushrooms and Rosemary
Chicken Thigh Fricassee with Mushrooms and Rosemary might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains about 20g of protein, 35g of fat, and a total of 450 calories. If you have garlic, nicoise olives, salt and pepper, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft.
Ingredients you will need
MushroomsMushrooms
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Remove to a plate.
3
Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken ThighsChicken Thighs
RosemaryRosemary
Whole ChickenWhole Chicken
GarlicGarlic
Cooking OilCooking Oil
5
Return mushrooms to skillet, and sprinkle red pepper flakes over chicken.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
MushroomsMushrooms
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
6
Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.
Ingredients you will need
White WineWhite Wine
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
7
Reduce heat to low; cover, and simmer gently for 1 hour.
8
Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.
Ingredients you will need
TomatoTomato
Whole ChickenWhole Chicken
OlivesOlives
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score7
Magazine