Chicken Tetrazzini II

Name: Chicken Tetrazzini II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters butter; 128 grams sliced mushrooms; 1 stalk celery; 340 grams 3/4 package egg noodles, cooked and drained; 59 milliliters cornflakes cereal; 79 milliliters dry sherry; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 pinch ground black pepper; 1 pinch paprika; 227 grams processed cheese food (eg. Velveeta); 1 pinch salt; 2 skinless, boneless chicken breast halves

Chicken Tetrazzini II might be just the main course you are searching for. This recipe serves 6. One serving contains 498 calories, 22g of protein, and 34g of fat. 10 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground pepper, egg noodles, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Boil chicken breasts and celery in 4 cups of water for about 30 minutes.

Ingredients you will need

Chicken Breast

Celery

Water

Remove from heat and remove chicken from water to cool. When chicken is cooled, shred and set aside.

Ingredients you will need

Whole Chicken

Water

In a large skillet, melt butter or margarine.

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Butter

Equipment you will use

Frying Pan

Drain mushrooms, reserving liquid, and add to skillet.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Heat thoroughly, seasoning with salt and pepper.

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Salt And Pepper

Seasoning

Add evaporated milk, reserved mushroom liquid and sherry, stirring well.

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Evaporated Milk

Mushrooms

Sherry

Add cheese a few slices at a time until thoroughly melted and blended.

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Cheese

Add shredded chicken and bring to a slow boil.

Ingredients you will need

Shredded Chicken

Preheat oven to 350 degrees (175 C). Grease a 9x13x2 glass baking dish. Put in noodles at about a 1 1/2 inch depth and pour chicken mixture over noodles. Stir to coat. Top with cornflake crumbs and paprika, cover dish and bake for 25 minutes. Uncover dish and bake for 5 more minutes.

Ingredients you will need

Corn Flake Crumbs