Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters butter; 237 milliliters chicken broth; 8 chicken tenderloins; 59 milliliters all-purpose flour; 177 milliliters fresh sliced mushrooms; 1 teaspoon garlic salt; 8 servings ground black pepper to taste; 237 milliliters half-and-half; 1 red bell pepper, chopped; 8 servings salt and pepper to taste; 227 grams package uncooked spaghetti; 118 milliliters shredded Swiss cheese; 1 yellow bell pepper, chopped

Chicken Tetrazzini requires around 45 minutes from start to finish. This main course has 303 calories, 18g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. 47 people found this recipe to be tasty and satisfying. If you have bell pepper, flour, salt and pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a large non-skillet, saute the tenderloins. Salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Frying Pan

Add the mushrooms, red bell peppers and yellow bell peppers and cook until vegetables are tender.

Ingredients you will need

Yellow Pepper

Red Pepper

Vegetable

Mushrooms

Cook the spaghetti according to package directions.

Ingredients you will need

Spaghetti

Drain and set aside.

In a large saucepan, melt the butter or margarine and blend in flour. Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken.

Ingredients you will need

Chicken Broth

Butter

All Purpose Flour

Sauce

Equipment you will use

Sauce Pan

Add garlic salt and ground black pepper to taste. Blend in the Swiss and Parmesan cheeses and continue heating, stirring constantly, until the cheeses melt.

Ingredients you will need

Ground Black Pepper