Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters chicken broth; 946 milliliters chopped cooked chicken breast (see recipes on page 166); 305 grams cream of celery soup; 305 grams cream of chicken soup; 305 grams cream of mushroom soup; 170 grams sliced mushrooms, drained; 57 grams 1/2 cup shredded Parmesan cheese; 1 teaspoon pepper; 454 grams package vermicelli; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese; 227 grams sour cream

Chicken Tetrazzini might be a good recipe to expand your main course repertoire. This recipe makes 12 servings with 406 calories, 25g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of chicken broth, salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Prepare vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.

Ingredients you will need

Chicken Broth

Equipment you will use

Pot

Stir together chopped cooked chicken and next 8 ingredients in a large bowl; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes.

Ingredients you will need

Cooked Chicken