Chicken Teriyaki with Asparagus

Name: Chicken Teriyaki with Asparagus
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 16 spears fresh asparagus; 4 skinless, boneless chicken breast halves; 4 slices Swiss cheese; 177 milliliters honey teriyaki sauce; 59 milliliters white wine

Chicken Teriyaki with Asparagus might be just the main course you are searching for. One serving contains 308 calories, 36g of protein, and 11g of fat. This gluten free recipe serves 4. If you have wine, chicken breast halves, swiss cheese, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Japanese food. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

In a large bowl, mix the honey teriyaki sauce and wine.

Ingredients you will need

Teriyaki Sauce

Honey

Wine

Equipment you will use

Bowl

Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Bowl

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Discard marinade, and arrange chicken breasts in a baking dish.

Ingredients you will need

Chicken Breast

Marinade

Equipment you will use

Baking Pan

Bake 15 minutes in the preheated oven, until almost done.

Equipment you will use

Oven

Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.

Ingredients you will need

Asparagus

Water

Equipment you will use

Steamer Basket

Pot

Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.

Ingredients you will need

Asparagus

Chicken Breast

Swiss Cheese

Whole Chicken

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

spears fresh asparagus 4

skinless, boneless chicken breast halves 4slices

Swiss cheese 177milliliters

honey teriyaki sauce 59milliliters

white wine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.