Chicken Teriyaki (Tori No Teriyaki)

Name: Chicken Teriyaki (Tori No Teriyaki)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 907 grams chicken pieces; 1 garlic clove, crushed; 1 Tbsp gingerroot, grated; 59 milliliters mirin; 1 Tbsp sake; 158 milliliters soy sauce; 3 Tbsps sugar

Chicken Teriyaki (Tori No Teriyaki) might be just the main course you are searching for. This recipe serves 4. One serving contains 429 calories, 34g of protein, and 24g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have chicken pieces, garlic clove, mirin, and It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

907grams

chicken pieces 1

garlic clove, crushed 1Tbsp

gingerroot, grated 59milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.