Chicken Tenders With Cucumber Salad And Chickpea Couscous

Chicken Tenders With Cucumber Salad And Chickpea Couscous
You can never have too many main course recipes, so give Chicken Tenders With Cucumber Salad And Chickpea Couscous a try. This dairy free recipe serves 4. One portion of this dish contains roughly 46g of protein, 18g of fat, and a total of 519 calories. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of cucumber, chicken tenders, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chicken Tenders works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyNormal
Ready In30 m.
Servings4
Health Score49
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