Chicken Tenders Dinner

Name: Chicken Tenders Dinner
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 418 grams can cream-style corn; 567 grams package (about chicken breast tenders (not breaded); 305 grams can condensed cream of chicken soup; 79 grams can French-fried onions; 1 teaspoons lemon-pepper seasoning; 454 grams bag frozen vegetable mixture with broccoli (or other combination); 2 Tbsps water; 177 milliliters Original mix

Chicken Tenders Dinner is a gluten free recipe with 5 servings. One portion of this dish contains approximately 30g of protein, 20g of fat, and a total of 444 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 55 minutes. A mixture of lemon-pepper seasoning, corn, vegetable mixture, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 400F. In ungreased 13x9-inch pan, mix soup, corn and vegetables.

Ingredients you will need

Vegetable

Corn

Soup

Equipment you will use

Oven

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Crush 1/2 cup of the onions. In shallow dish, mix crushed onions, Bisquick mix and lemon-pepper seasoning. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture.

Ingredients you will need

Lemon Pepper