Chicken Tagine With Apricots and Honey

Name: Chicken Tagine With Apricots and Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters butternut squash, cubed into 1 inch pieces; 411 grams chickpeas; 1 teaspoons cinnamon; 237 milliliters uncooked couscous; 1 teaspoons cumin; 118 milliliters dried apricot, cut into thin slivers (the original calls for turkish but i have also used california apricots with good results); 3 Tbsps dried currants; 397 grams 99% fat-free chicken broth; 59 milliliters all-purpose flour; 1 granny smith apple, peeled, cored and cut into 3/4 inch cubes; 1 teaspoon ground coriander; 2 Tbsps honey; 1 Tbsp olive oil; 2 teaspoons paprika; 1 teaspoons salt; 454 grams boneless skinless chicken breast, pounded thin and cut into 1 inch strips; 1 medium turnip, cubed into 1 inch pieces; 1 Tbsp white wine vinegar

You can never have too many main course recipes, so give Chicken Tagine With Apricots and Honey a try. This recipe makes 4 servings with 634 calories, 39g of protein, and 10g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up couscous, chickpeas, ground coriander, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. It is a good option if you're following a dairy free diet.