Chicken Tagine
Chicken Tagine might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 152g of protein, 124g of fat, and a total of 1958 calories. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up canned tomatoes, vegetable oil, cinnamon stick, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.
Instructions
In 4-quart Dutch oven, heat oil over medium-high heat.
Place chicken, skin sides down, in hot oil; add onion and garlic. Cook 6 to 10 minutes, turning chicken occasionally, until chicken is brown on all sides.
Sprinkle cilantro, cumin, turmeric, ginger and salt over chicken.
Add cinnamon stick; pour broth and tomatoes over chicken. Turn chicken several times to coat evenly.
Add plums, olives and lemon, pressing into liquid around chicken. Reduce heat to low. Cover and simmer about 30 minutes or until juice of chicken is clear when thickest part is cut to bone (170F for breasts; 180F for thighs and legs).
Remove chicken to deep serving platter; cover to keep warm. Increase heat to high; boil sauce uncovered about 5 minutes, stirring occasionally, until thickened.
Garnish with additional chopped fresh cilantro if desired.