Chicken Supreme with Gravy

Name: Chicken Supreme with Gravy
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 80
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 kgs loaves day-old white bread each), cut into 1-inch cubes; 473 milliliters butter, cubed; 1 liters 1-1/2 bunches celery, diced (about; 6 liters diced cooked chicken (about 6 chickens); 1 kgs cans each) chicken broth; 2 kgs cans each) condensed cream of chicken and mushroom soup, undiluted; 12 eggs; 2 liters 2% milk; 946 milliliters medium onions, diced (about; 2 teaspoons pepper; 3 Tbsps rubbed sage; 3 Tbsps salt; 2 liters water

For 63 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 14g of fat, and a total of 217 calories. This recipe serves 80. Head to the store and pick up baking powder, onions, condensed cream of chicken and mushroom soup, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

In several Dutch ovens, saute celery and onions in butter. Meanwhile, in several large bowls, combine the bread, salt, sage, baking powder and pepper; toss to coat. Stir in celery mixture. Beat eggs and milk; add to bread mixture.

Ingredients you will need

Baking Powder