Beef and Sugar Snap Stir-Fry

Name: Beef and Sugar Snap Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bottled minced ginger; 118 milliliters matchstick-cut carrot; 0 teaspoons crushed red pepper; 454 grams flank steak, trimmed and thinly sliced across grain; 1 teaspoons minced garlic; 79 milliliters chopped green onions; 2 teaspoons hoisin sauce; 2 Tbsps low-sodium soy sauce, divided; 237 milliliters chopped onion; 237 milliliters chopped red bell pepper; 3 Tbsps rice vinegar, divided; 0 teaspoons salt; 2 teaspoons toasted sesame oil, divided; 2 teaspoons sugar; 227 grams package fresh sugar snap peas

Beef and Sugar Snap Stir-Fry might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 28g of protein, and 8g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sugar snap peas, matchstick-cut carrot, pepper, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine 1 tablespoon vinegar, 1 tablespoon soy sauce, and beef in a large bowl.

Ingredients you will need

Soy Sauce

Vinegar

Beef

Equipment you will use

Bowl

Combine remaining 2 tablespoons vinegar, remaining 1 tablespoon soy sauce, sugar, hoisin, salt, and crushed red pepper in a small bowl; stir with a whisk.

Ingredients you will need

Red Pepper Flakes