Shells With Cauliflower And Peas

Name: Shells With Cauliflower And Peas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large carrot, cut into very thin (1/8; 454 grams 1/2 head cauliflower (about , cut into small florets; 0 cups chopped fresh parsley; 1 clove garlic, minced; 0 cups olive oil; 0 cups grated parmesan; 227 grams whole wheat or regular pasta shells; 1 cup frozen peas or 3 oz sugar snap peas, trimmed; 1 teaspoons salt; 0 cups walnut pieces

Shells With Cauliflower And Peas might be just the main course you are searching for. One serving contains 2716 calories, 90g of protein, and 89g of fat. This recipe covers 73% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have peas, parsley, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 18 minutes.