Chicken Suiza Stand 'N Stuff Tacos

Name: Chicken Suiza Stand 'N Stuff Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles; 6 Old El Paso® Stand N Stuff® soft flour tortillas (from 6.7-oz package); 59 milliliters chopped fresh cilantro; 118 milliliters Green Giant® frozen corn; 237 milliliters chopped green bell pepper; 2 Tbsps milk; 85 grams 3/4 cup shredded Monterey Jack cheese; 118 milliliters medium onion, chopped; 591 milliliters shredded deli rotisserie chicken (from 2-lb chicken); 177 milliliters sour cream; 237 milliliters diced tomato

Chicken Suiza Stand 'N Stuff Tacos might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 20g of fat, and a total of 365 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 30 minutes. If you have cream, tomato, onion, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.

Ingredients you will need

Green Chili Pepper

Bell Pepper

Vegetable

Whole Chicken

Onion

Corn

Equipment you will use

Frying Pan

In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.

Equipment you will use

Frying Pan

Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each.

Ingredients you will need

Tortilla

Whole Chicken

Garnish with tomato and cilantro.

Ingredients you will need

Cilantro

Tomato

Equipment

Frying Pan

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles 6

Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)59milliliters

chopped fresh cilantro 118milliliters

Green Giant® frozen corn 237milliliters

chopped green bell pepper 2Tbsps

milk 85grams

3/4 cup shredded Monterey Jack cheese 118milliliters

medium onion, chopped 591milliliters

shredded deli rotisserie chicken (from 2-lb chicken)177milliliters

sour cream 237milliliters

diced tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.